Tag Archive for kulinariya

Calories

February 12, 2012 admin News

Calorie is a certain unit of energy carried by any of the food (more or less depends on the origin of the product – animal or vegetable origin). The number of calories in foods depends on of content in the proteins, fats and carbohydrates, yet in all the products also have minerals – but they in turn may iemeeyut nary a calorie. That human existence needs most? Correct air and water and energy through which people can move. Everyone knows that the most high-calorie foods is a vegetable oil and butter. 100 g of vegetable oil contains 99.9 grams of fat and fat as we learn later is the most nutritious substance, 100 grams of butter contains 82.5 grams of fat but still has less than one gram of protein and fat.

As we can see almost the same calorie content – but that this is useful and what is not? Certainly more useful calories of plant origin, but can not give up animal products. The easiest way to them unites in your diet, such as the same hamburger can be eaten with a plate of mashed potatoes, sausage and a piece of home – with the bread. And then will take the body what it needs in the meat and vegetables. There are people who are called vegetarians, are not those who are fighting for something that did not kill the animals, although these also exist, these are people who are trying to use only healthy food, at least they think so.

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Custard Cream Protein

January 18, 2012 admin News

The best among my favorite treats as a child were interleaved with air ducts cream of egg whites. As well as a variety of baskets and cakes, but I have eaten much less frequently, which used the cream of the proteins. At an early age I knew how to cook delicious dishes in various recipes. Of course, the same among the delicacies that I was doing was a lot of cakes. And I quickly learned how to whip egg whites. Naturally, at first I was glad that prepared a cream made from egg whites. Done wafers, from their freshly prepared cream …. And what was my disappointment when after several hours of a beautiful, airy and sweet cream is completely melted.

Wet waffles What spoiled them, and spoiled myself. At the same time, my mother always said that there are raw eggs dangerous. And I was very impressed, zechem same in the cafeteria is put into cakes protein cream. Hear other arguments on the topic with Healthy Living. But nevertheless, I began to experiment a lot with the cream of the proteins. I tried the longer whip whites to the cream, then cream mixed with sugar. I tried to use instead of sugar, which has long been dissolved, powdered sugar. But protein cream quickly settled.

While were present in my experiments and the positive side, I learned to make biscuits meringue. My next step was to attempt to add the cream in the protein gelatin. Of course, I had some success. I began to take a cap on cakes, which they adorned. Cerebral palsy symptoms is often quoted on this topic. But this cap was simply unrealistic to cut. She was all clinging to the knife. And the whole protein cream was filmed for a knife. And the risks of raw eggs remained. Yes, and the desired taste and consistency I have not received. As time went on. Parents went with us to a new city. One school gave way to the next. Complicating the training program. Then University. Naturally, I continued to cook different dishes and delicacies. At the same time, my cooking skills to me needed in the hostel. But the idea of whipping the cream of the proteins, as in cakes, I eventually walked away. One day, I wondered to make a simple cream to bind meringue. And asked the girl friend, which was previously worked for some time as a chef and pastry chef, does not know whether it is a prescription cream for coupling the meringue. On what she said, knows the recipe, but the custard of the proteins. As I was surprised that the very cream, which I so much wanted to done, is done by special technology. The cream for the merengue, I certainly found it, but it was too late. And the essence of technology cream of egg whites was very simple. Necessary to prepare a sugar syrup. To make syrup was obtained ball. Beat the egg whites. And enter the boiling syrup into whites. Thus brew cream of egg whites. On technology turns heat treatment of egg whites and kill all harmful bacteria. A cooked cream, do not just need used in the design of cakes and pastries. He is also well kept, up to 36 hours. Now, when I know how to mix the cream of the proteins, the time came to buy forms for preparing puff tubes. And nazharit my favorite rolls with custard protein cream.

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Contagious Disease

November 24, 2011 admin News

From time to time we apelmenioz happens, the lack of ravioli in the body. Then all have to leave their affairs and go on a treatment – mold and eat dumplings. Unlike vitamins, this is not such bunting tabletochki or peas, and juicy, in which minced meat wrapped with a bow … Well, here again … Only mentioned a these words – and salivating already poured … Severe disease is! And terribly contagious! Terrible flu. Usually, the first sick for a few seconds infects everyone in the family, and along with the guests, if they come neposchastlivilos at this time. The bad news is that there is no healthy, which could look after the sick.

The house is transformed into abandoned hospital, patients are left to their own care. Dosage dumplings are not recalculated in milligrams, as is the case with vitamins, and in units per kilogram of its own weight. Bungle need a lot. Already fingers are not molded, and look cloudy, but should be in time, because only in them is our salvation. The most painful – the expectation of readiness during cooking. At this time, it's better and not run by a cat – find yourself on a fork.

The usual way of cooking – fourfold podlivanie cold water, with a third-half cup each time, as the foam comes to the tightly closed lid. You can, just try to availability. But this method causes bad feelings among the rest for try. But, here, dumplings already laid on the plates, that is not included – in the middle of the lid Pelmennica table. Next – bottle "Nemirovskaya." No, I do not drink. At all! And nobody in the family does not drink. But with removed removed dumplings taste like and complement, namely, "Nemirovskaya" – very good. And not for the fact that it is called, drink, and a couple of times to moisten the language … What we have here yet? Throughout the seasoning we rasklydyvaem pialushkam the small, like those for the same purpose using Japanese. Here and sour cream, and who likes moyonez, and olive oil con sabor intenso, and butter, and mustard, and … The last – my recent discovery. I've always liked dumplings with vinegar, but precious vinegars, which can be buy in Spain, with anything good, just not with dumplings. Our Soviet chemical (yes, a simple acetic acid!) Dumpling is better! .. For lack of acid, until recently, had to use wine vinegar or sidrovy, and there is no one in the house was not. I scratched his head, I see – the lemon on the table! That's it! How can I help before something never had no idea! In fact, fish and poultry, and often, and any other meat Spaniards constantly seasoned with lemon juice. I tried – a miracle! No now I do not need vinegar. Pelmeni finished eating, many begin immediately to tea drinking. It is believed that dumplings – a heavy meal and therefore, in order to relieve stomach his work, such food should, as it should, then drink. Huge mistake! Need to drink before a meal. During the same meal can only drink a little bitter in green tea, which improves digestion. Drink plenty of water, only dilutes the gastric acid and washes it out of the stomach. Here, then, that every meal becomes a burden. Maximilian Tryoshkin Original article in the LiveJournal blog, "Food

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