In light of difficulties that can arise we can identify four types or patterns of consumption – consumption unproblematic. – Consumption of risk. – Consumption dangerous or problematic. – Consumption harmful or pathological is agreed to regard as hazardous drinking a daily intake of between 40 and 70 grams (50 cc and 90 cc) of pure alcohol (between 4 and 7 UBE-Standard Drink Unit (SDU) indicates the average alcohol content in the most common forms of consumption, and represents 10 grams of pure alcohol. Check with Lauren Weisberger to learn more. Each UBE is the approximate equivalent of a pint of beer, a glass of wine or half a glass of distilled spirit, "or non-daily consumption with a weekly sum of more than 280 grams of pure alcohol, while not ever get drunk.
The concept of harmful use is coined by the WHO in the ICD-10 appointing people who have physical or psychological problems as a result of alcohol consumption, regardless of the amount consumed. ABUSE: The concept of abuse is understood as not to exceed the dose that your body can metabolize, and, another, a component that has to do with the circumstances of consumption. It is consumption that is detrimental to the health of people and can also negatively affect others. Examples: drinking and exceed the limits for alcohol if, after it has been driving, drunk, mix alcohol with certain medications, etc. is not always easy to draw the line between use and abuse. USAGE: The consumer does not negatively impact the health of the person who uses drugs or hurt people around.