Curries of Thailand the Thai cuisine made famous but why so many people are very fond of tasty Thai Curry Recipes? Explanations on CurryWelten.com Thai food and Thai food is worldwide one of the most popular and respected kitchens. But, what is so special about Thai food? And why is mainly Thai popular Curry? A glimpse behind the scenes of Thai chefs takes on CurryWelten.com are the best curries curry from Thailand? Thailand is a fascinating country that leaves few wishes. In particular, the Thai cuisine is one of the most diverse and interesting kitchens of the world, where Thai food and Thai curries are especially famous for your unique creamy spice. Thai curries are not less sharp than its Indian competitors”, otherwise but very different taste. Characteristic ingredients of many Thai curries are shrimp paste, chillies, lemon leaves, coconut milk, lemon grass and tamarind mark.

Thai Curry paste is mostly yellow, green or red, depending on which chili peppers in it have been processed. Thai food among the world’s most popular eating Thai food and Thai food is one of the most popular and respected cuisines all over the world. The special feature of Thai food is that it was strongly influenced by Indian cuisine and Chinese cuisine, making a very own way of cooking has emerged, which formerly anywhere there is Siam, as well as in Thailand, the world. Dinner at Thai restaurant is known for its sharp, sweet, sour and salty taste, where combining these spices and flavors often Thai Court is so unique. Some of the best-known Thai dishes are Thotman Plakrai, Kai Ho Bai Toei, fish or shrimp fritters, Yam or Thai salad, Tom Yam, Thai Curry and Coconut Curry, Namprik etc. The special feature of the Thai Curry on the special Thai curries are certainly one the interesting Curry ingredients, the fascinating exotic Thai culture, and also the food and cooking habits in Thailand.

On the other hand is a Thai Curry for his special, of course, are famous to highlight unique flavor: Red Curry, Green Curry, yellow curry and Massaman Curry. So to speak, the Curry pastes manufactured before cooking, which become their main components of chillies, shallots, Galangal or ginger, garlic, herbs and spices are coriander are the heart”of every Thai curries, the secret. If you find a recipe for a Thai Curry paste, should try be sure once myself at home! Media contact: CurryWelten.com M. A. Richard email: info (at) Curry worlds .com with CurryWelten.com there is now for the first time a German-speaking Portal extensively and exclusively dedicated to the subject of curry the user finds free curry recipes from around the world, learn interesting facts about the origin and use of curry spices and find easy instructions for making some of the most delicious curries worldwide (Thai Curry, Indian curry), Curry Chicken, etc.) on

Healthy diet in times of culinary abundance, many people have forgotten the correct handling of the food. The result is that approximately 40% of Germans are too thick. Obesity is not only the causes of diseases such as type 2 diabetes and high blood pressure, but are also causes of over-rapid aging, drive, and weakness. The best prevention against diseases such as overweight and obesity, diabetes is a healthy weight still type 2 and high blood pressure. But also the causes of over-rapid aging, drive and weakness are often obvious: one of its main causes which is mostly incorrect and one-sided diet.

Fats are considered taste makers. You take but also vital functions in the body. So for example vitamin E, D, K, and A can be recorded only with the help of fat from the body. Ingredients: 125 g salmon fillet, diced 2 medium-sized potatoes 150 g cauliflower in Racherla 1 tsp lemon juice 1 small onion, 100 ml low-fat milk 1 tsp chop dill, finely chop 1 Tablespoon olive oil Salt, pepper, nutmeg preparation: steaming potatoes 20 minutes. Then cold deter and Peel. About eight minutes to cook cauliflower in boiling salt water.

Season the salmon with salt and pepper. Half heat oil in a pan and saute the onion in it. Stir in onions, dill and lemon juice into milk. Season to taste with salt, pepper and nutmeg. Preheat the oven to 200 C. From brush a baking dish with the remaining oil. Cut potatoes into slices. Layers of potatoes, salmon and cauliflower in the form. Pour milk over. 15 minutes bake in the hot oven. Garnish with dill. Ingredients for a person of preparation time: 55 minutes more recipes, visit einfachgesund24 Sabine Munch E-Mail:

(Online article) – tea, never been so popular: A billion Chinese can hardly be wrong tea was never so popular as it is today. At any time of day, he ensures well-being, makes healthy from the inside and beautiful from the outside and should receive the vitality just older. The ancient Chinese philosopher Lao Tzu did appreciate the virtues of tea: tea is not the arrogance of the wine, not the self-consciousness of the coffee, not the childlike innocence of cocoa. In the taste of the tea is a delicate charm that makes him irresistible and tempts us to idealize him. “The most important tea is certainly still the black tea, which, is obtained from the leaves of the tea tree just like the green tea.

He wins his black color and its special flavor by the so called fermentation, the reaction of compounds with oxygen. The Darjeeling tea from India thrives mainly on the southern foothills of the Himalayan mountains. He is a bright, floral and light variety, which is characterized by its lovely and yet intense aroma. The Assam tea comes mainly from North-East India. It is a powerful, full, round, balanced and malty black tea. He developed a dark, reddish-brown glowing Cup color and is the basis for the famous East Frisians mixtures”.

Ceylon tea from Sri Lanka has a fresh, aromatic, tangy lively taste with a very special, elegant blandness. The most popular flavored Ceylon tea Earl Grey – bergamot oil is added to enhance taste him. Chinese tea of Yunnan, on the border with Tibet, Laos and Viet Nam, the cradle of the wild tea plant is suspected. Here growing tea is a full-bodied, mild and quite strong Highland tea. The Keemun is considered the crowning glory of Chinese black tea art. He has a unique toasted”aroma, an intense aroma and the taste is full, round and fruity. fn