(Online article) – tea, never been so popular: A billion Chinese can hardly be wrong tea was never so popular as it is today. At any time of day, he ensures well-being, makes healthy from the inside and beautiful from the outside and should receive the vitality just older. The ancient Chinese philosopher Lao Tzu did appreciate the virtues of tea: tea is not the arrogance of the wine, not the self-consciousness of the coffee, not the childlike innocence of cocoa. In the taste of the tea is a delicate charm that makes him irresistible and tempts us to idealize him. “The most important tea is certainly still the black tea, which, is obtained from the leaves of the tea tree just like the green tea.
He wins his black color and its special flavor by the so called fermentation, the reaction of compounds with oxygen. The Darjeeling tea from India thrives mainly on the southern foothills of the Himalayan mountains. He is a bright, floral and light variety, which is characterized by its lovely and yet intense aroma. The Assam tea comes mainly from North-East India. It is a powerful, full, round, balanced and malty black tea. He developed a dark, reddish-brown glowing Cup color and is the basis for the famous East Frisians mixtures”.
Ceylon tea from Sri Lanka has a fresh, aromatic, tangy lively taste with a very special, elegant blandness. The most popular flavored Ceylon tea Earl Grey – bergamot oil is added to enhance taste him. Chinese tea of Yunnan, on the border with Tibet, Laos and Viet Nam, the cradle of the wild tea plant is suspected. Here growing tea is a full-bodied, mild and quite strong Highland tea. The Keemun is considered the crowning glory of Chinese black tea art. He has a unique toasted”aroma, an intense aroma and the taste is full, round and fruity. fn