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Cellulite

February 4, 2012 admin News

Cellulite – is the change in adipose tissue of the skin. Most doctors do not consider this issue illness, and according to scientists from the American University in Pittsburgh, cellulite is a sign of great intelligence and erudition. According to them high concentration of fat in the buttocks, legs and abdomen creates a large supply of omega-3 fatty acids that have a beneficial effect on the brain. Cellulite – many medical professionals call this condition the skin, "ginoidnaya lipodystrophy. " The term "cellulite" was used in the nineteenth century, but was only publicized in 1973, when the beauty salon, Nicole Ronsard, to attract new customers, unfolded against a broad group. As Cellulite usually appears during the hormonal changes a woman's body during puberty, pregnancy and the arrival of menopause. Follow others, such as Herbalife, and add to your knowledge base. "Favored" places of cellulite: the buttocks, thighs, abdomen, chest, flank surface of the body.

There are four stages of cellulite: Initial stage – cellulite is invisible, it can be detected only when pressing on the skin in two places and the bringing together of pressured areas. In the first stage starts a simple softening of the skin "problem" parts of the body, caused by the stagnation of interstitial fluid (the fluid environment of body cells) between the cells. This so-called "myagkiytsellyulit." The second stage – Cellulitis ("orange skin") is seen in the sitting position, by pressing on the skin on her left, slowly vanishing traces-dents. In the second stage, the skin loses elasticity. Cerebral palsy recognizes the significance of this. Connective tissue surrounding the fat cells tissue, blood vessels, muscle fibers, nerves and glands are sealed and hardened, thereby making it difficult for blood and lymph circulation at the capillary urovne.Tretya stage of cellulite – it is noticeable when lying down. In the third stage is growth of connective tissue elements in local deposits and the collapse of lipids and proteins. Nodules are formed, the skin is similar to orange peel.

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Hair and Protein

February 4, 2012 admin News

The result is longer from three months. The process is safe and painless. More often than creams contain in their composition protease – an enzyme that breaks protein of hair that are above the surface of the skin, and hair can be removed quickly from the skin. The cream is applied to the skin layer in 2-3mm. thickness, and later removed with a spatula for 5-10 minutes, necessarily against the hair growth. In order to prevent negative effects of the cream, it is desirable adhere to certain rules: – Avoid contact with eyes, a cream, if it happens, rinse area of contact with warm water – do not apply the cream around the eyes and eyebrows. – Before applying to the skin test on the front surface of the forearm. – Do not use alcohol-based deodorant, perfume or soap immediately before or after the application of depilatory products.

- Do not apply the cream to broken skin. The cream does not affect the hair follicle, so after chemical depletion hair grow back quickly. The hair removal using wax is waxing. Apply hot wax (only in salons, as in the home is likely burn the skin) and cold, which can be used for: – honey wax in plates – cold wax with chamomile. The essence of the method is simple: with a special wax hair stick together, and abruptly removed with wax. At the same time removed the hair follicle, which contributes to a slower future growth.

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HDL and LDL Cholesterol

January 29, 2012 admin News

Cholesterol – a natural fat (lipophilic) alcohol contained in the cell membranes of all living organisms (except bezyadernyh organisms). Cholesterol – a valuable element of cell membranes, without it cells can not or HDL – are called 'good' holisterinom. Podschityvanie general location of cholesterol in blood is based on the analysis of blood. a lot of "bad" cholesterol in the blood, it will gradually accumulate in the inner walls of arteries. Together with other substances will be created so-called plaques, narrowing the arteries and make them less flexible. This disease is called atherosclerosis. Blocking of the arteries with plaque can cause stroke or heart attack.

On average, 25-33% of cholesterol transferred HDL or "good" lipoproteins. High levels of HDL protects against heart attacks. Low levels of HDL (nezhe 40 mg / dL) increases the risk of heart disease. Triglycerides – the form fats, formed in the body. High level of triglycerides is often combined with low levels of cholesterol, high density, that is 'good cholesterol', and this indicates that the fat particles into the blood, what is the cause of vascular disease.

Consequently, high triglyceride levels should be perceived as a danger signal. One of the fatal mistakes that people make with respect to cholesterol, is that they believe, supposedly all the foods that are high in fat are rich in cholesterol. Those who reduce the acceptance of various vegetable oils in order to reduce calorie intake, while at the same time the levels of fat and cholesterol, does more harm than good. Vegetable oil contains no cholesterol! Yes, it is 100% composed of fat, but fat is important to us in order to effectively burn fat! Simply add to food omega-3 fats, which are in oil and fish, and the body begins to burn fat, as in the furnace of a locomotive! Reduce cholesterol levels contribute to the garlic, folic acid, vitamin E, green tea, niacin. Perfectly helps reduce cholesterol levels and normalization of blood pressure unusual juice noni. In the human body cholesterol is the 'raw material' for the formation of steroid hormones, particularly sex: estrogen, progesterone and testosterone. Without cholesterol education can not be vitamin D, deficiency of which provokes in young children rickets. In the end, of the formation of cholesterol in the liver, bile acids, which are necessary for digesting fats, and this, of course, many mean for normal functioning of all organs.

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Carbohydrates and Metabolism

January 22, 2012 admin News

This is confirmed by research. Also a beneficial effect on teeth has corn – or rather, metaphosphoric acid, a part of it. The flowering of caries in the 20 th century coincided with the beginning of the industrial production of sugar and increase its use. Cariogenic effect of carbohydrates is explained by the fact that their metabolism of oral cavity has the ideal conditions: a complete set of enzymes of microbial origin, and the constant (about 37 degrees) temperature, humidity, almost neutral pH. Suffice it here to add a substrate – simple carbohydrates, and cleavage reaction begins to develop rapidly. Healthy Living has much to offer in this field. Proteins, fats and complex carbohydrates to metabolize not able, as in the mouth for them there is no corresponding enzymes that could activate the reaction. In recent months, Dr. Kevin Cahill has been very successful. Processing carbohydrates ends with the formation of organic acids – lactic and pyruvate, which are split tooth enamel. However, here we should say that the carbohydrates found in vegetables and fruits, tend to hinder the development of caries.

Therefore, if possible need to replace sugar in other sweet-tasting items that do not contribute to the development of caries. It should also be possible to use fewer sweets, especially it concerns children. According to statistics, each person eats in a year to an average of 47 kg of these products. You must also get rid of the habit eat sweets before bedtime and between meals because they are composed of adhesive and viscous substances that linger long in the mouth. Enough to eat cake or candy, as the increased concentration of sugar will remain there for 20-40 minutes.

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Custard Cream Protein

January 18, 2012 admin News

The best among my favorite treats as a child were interleaved with air ducts cream of egg whites. As well as a variety of baskets and cakes, but I have eaten much less frequently, which used the cream of the proteins. At an early age I knew how to cook delicious dishes in various recipes. Of course, the same among the delicacies that I was doing was a lot of cakes. And I quickly learned how to whip egg whites. Naturally, at first I was glad that prepared a cream made from egg whites. Done wafers, from their freshly prepared cream …. And what was my disappointment when after several hours of a beautiful, airy and sweet cream is completely melted.

Wet waffles What spoiled them, and spoiled myself. At the same time, my mother always said that there are raw eggs dangerous. And I was very impressed, zechem same in the cafeteria is put into cakes protein cream. Hear other arguments on the topic with Healthy Living. But nevertheless, I began to experiment a lot with the cream of the proteins. I tried the longer whip whites to the cream, then cream mixed with sugar. I tried to use instead of sugar, which has long been dissolved, powdered sugar. But protein cream quickly settled.

While were present in my experiments and the positive side, I learned to make biscuits meringue. My next step was to attempt to add the cream in the protein gelatin. Of course, I had some success. I began to take a cap on cakes, which they adorned. Cerebral palsy symptoms is often quoted on this topic. But this cap was simply unrealistic to cut. She was all clinging to the knife. And the whole protein cream was filmed for a knife. And the risks of raw eggs remained. Yes, and the desired taste and consistency I have not received. As time went on. Parents went with us to a new city. One school gave way to the next. Complicating the training program. Then University. Naturally, I continued to cook different dishes and delicacies. At the same time, my cooking skills to me needed in the hostel. But the idea of whipping the cream of the proteins, as in cakes, I eventually walked away. One day, I wondered to make a simple cream to bind meringue. And asked the girl friend, which was previously worked for some time as a chef and pastry chef, does not know whether it is a prescription cream for coupling the meringue. On what she said, knows the recipe, but the custard of the proteins. As I was surprised that the very cream, which I so much wanted to done, is done by special technology. The cream for the merengue, I certainly found it, but it was too late. And the essence of technology cream of egg whites was very simple. Necessary to prepare a sugar syrup. To make syrup was obtained ball. Beat the egg whites. And enter the boiling syrup into whites. Thus brew cream of egg whites. On technology turns heat treatment of egg whites and kill all harmful bacteria. A cooked cream, do not just need used in the design of cakes and pastries. He is also well kept, up to 36 hours. Now, when I know how to mix the cream of the proteins, the time came to buy forms for preparing puff tubes. And nazharit my favorite rolls with custard protein cream.

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Protein, Bacteria and DNA

January 15, 2012 admin News

First, a little about our bodies. According to Darwin, we have people in the investigation of periodic errors in code of the simplest organisms of the protein. The principle is simple – the structure of each bacteria implies a clear algorithm development, life and aging. Errors in the replication of the structure of bacteria (mutation) early in the process of evolution allowed the simplest bacteria to change the properties of their structure, and then everything sounds even simpler – the changes of these properties have led to a difference between cells, and as the complexity of the bacteria began to appear protective mechanisms, complex structure of the interaction of cells. A related site: cerebral palsy mentions similar findings. If analyzing only the initial stage of evolution, one would grasp its principles and apply them in software development, we would get the program adapts to the needs of man. You may think that it is very difficult to implement.

Nope. Actually very simple. Man is made up of bacteria. Bacteria are composed of DNA and other auxiliary protein material. DNA – it's information environment bacteria, and bacteria is the actuators that is, programs that act on the information environment (and all performed well.) Sometimes, the DNA molecule, for some reason lost (as is the loss of data due to clusters of broken disks, hard disks), and it leads to mutations! In biological machines mutations often do not lead to anything good, because errors during replication lead to failure throughout the system, but when it comes to multicellular organisms, it can sometimes lead to the destruction of the whole organism.

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First Aid For Burns

January 13, 2012 admin News

Burn – one of the most dangerous injuries to the body. Factor plays an important role and degree of burn size (household burns, burns, severe). Depending on the level assigned to the appropriate medical care. Burn – this is tissue damage under high temperature or chemicals. They come in four vidov.himicheskie burns, electric burns, thermal burns, radiation burns.

Experts estimate the seriousness of the burn area and depth of damage. What these figures is less than the faster and easier to burn heals. In order to measure the surface of the damaged section, enter the following standard. It is known that the hand of man is a percentage of the surface of his body. To determine the proportion of the damaged surface of the human body decided to allocate 11 segments of 9 percent (the so-called rule of "nines"). So, each arm is 9 percent of the total body, a leg – 18, face and neck – 9 and so on.

Thermal damage to the covers are most common, often accompanied by thermal inhalation injury (TIT), combinations with mechanical trauma. Heat damage includes heating of tissue above the critical level – 45oS. This is accompanied by denaturation of proteins. Tissue damage is the total derivative of heat and is characterized by a view (source) of the thermal agent, the duration of his and thermal conductivity of the tissue. Hydrophilic human skin has a high specific heat and low thermal conductivity (so the skin is overheated very slowly, but slowly and cooled). Thus, thermal damage continues even after, when the thermal agent has been extinguished or removed (this is of great importance in terms of first aid). Dead as a result of the thermal factor superficial tissues are said to burn scab. A slight warming of the skin (up to 60 C) leads to the formation of wet (kollikvatsionnogo) scab. A more significant warming of the skin formed a dense dry (Coagulation) scab. The degree of density and thickness of the crust can be different (depending on temperature, exposure, exposure, etc.) Burn wound – a three-dimensional mass of damaged tissue. On its edge is determined by the congestion zone, and center – the area of coagulation. The intermediate zone – a zone or a zone of stagnation paranecrosis, so named because it becomes a static circulation. As a result, the thermal effect of the microcirculatory bed in this area fixed red blood cells and mikrotrombov. Depending on the depth of destruction are following the severity of burns: I degree (minor burns) – redness, pain and minor swelling of the skin; II degree (mild burn) – severe pain at the site formed a burn blisters filled with fluid; III degree (severe burns) – necrosis and peeling of the skin. Pain with weak or absent, since the nerve endings are destroyed; IV degree (very severe state) – the destruction of not only the skin but also the deeper tissues and even bones. First aid for burns 1. If possible, remove all clothing covering the burned body surface. It can only cut and not removed. 2 burnt place with oil or alcohol. You can not pull anything that is stuck to the surface of the burn. 4. If there are bubbles, puncture, or delete them. Protect their cotton-gauze bandage, taking care not to put pressure on the sore spot, where the fiber wool should be fairly thick. 5. If you have already broken through the bubbles, cover with a sterile bandage them, and put the top layer of cotton and secure. Further to accelerate tissue repair using Polimedel.

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Cosmologist Alan Sandadzh

January 7, 2012 admin News

Darwin knew that his theory has problems. In particular, he was concerned by such authority as the eye, and those how it could happen without anyone or development. He suggested that this body could be formed pozhagovo. The truth is that in the nineteenth century, Darwin knew very little about the intricate interdependence and the complexity of the structure of the eye. Now with the help of powerful microscopes, microbiologists, like Behe, have the opportunity to explore the depth of the eye, and its inner workings. Molecular biology has discovered that each human eye has more than 100 million rods and cones, which perceive both 1.5 million posts. This system works similar to a television camera has auto focus, and has six million cones that are able to distinguish seven million colors. Credit: Herbalife-2011.

Behe pointed out that the eye is not developing a complex organ that could never evolve gradually, through natural selection. The materialists, such as Dawkins, believe that it is possible to imagine that the eye could evolve gradually, in accordance with Darwin's theory. But one thing is thought of as the eye could evolve gradually, but quite another matter that there are scientific obvious facts completely refute the idea. Darwin himself said that he never worried about how to form such a body such as eyes, and was never convinced that his theory is correct. Later in life Darwin told his friend: 'at the moment the eye plunges me into a cold shiver. " Charles Darwin. The cage is another example of an interdependent complex system. Additional information is available at cerebral palsy malpractice. It acts as an entire factory with a lot of work parts that need to be perfectly synchronized with each other.

An example of this DNA molecule instruktiruemaya with RNA, for that would build other proteins in the process is so subtle and complex that it lay far outside, ever imagined by Darwin. Biochemist Michael Behe wrote about research and about the incredible complexity of the individual components of living organisms, in his "Darwin's Black Box." 'In the face of incredible complexity that modern biochemistry has opened in a cage, all the modern scientific community has stood still paralyzed. " Professor Michael Behe Behe to join other scholars who see the manifestation of God's hand in the complexity of life. Cosmologist Alan Sandage repeated term Behe, 'The more one studies the biochemistry, the more it becomes unbelievable, there's just ignore the universal organizing principle – the Creator for believers. " Cosmologist Alan Sandadzh. Molecular biology: the evolution of organisms, together

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Bone Growth Essentials

January 5, 2012 admin News

Muscles, ligaments, tendons, and various organs, glands, nails, hair, enzymes, hormones – are made up of proteins that are also needed for bone growth. Learn more at: Herbalife. Amino acids are chemical components of protein molecules. Various combinations of the 28 known amino acids in our bodies form a 50 000 different proteins and 20,000 enzymes. The human body can synthesize any desired protein of the 28 amino acids. The number of combinations exceeds all imagination – more than 10 to the 130th degree! Each amino acid is an amino containing, among other things, nitrogen. In the absence or insufficient amount to at least one amino acid necessary proteins are formed. If you are not convinced, visit cerebral palsy types. Amino acids are precursors of neurotransmitters or neurotransmitters – the transmitters of nerve impulses in sipansah – ie participate in the central nervous system, allowing it to receive and send signals. Obviously, 80% of amino acids are synthesized in the liver and the rest we get from food.

In humans, the essential distinction, conditionally essential and nonessential amino acids. Essential are those that are not synthesized by the body or are synthesized in minute amounts. We get them daily with food. Conditionally essential – those who, in a certain state metabolism, are not produced in sufficient quantities. Replaceable – all the rest.

The body produces enough of them, in the presence of nitrogen from essential amino acids. Individual amino acids linked together in chain, called di-, tri-, … polypeptides. Of these chains are proteins. Essential amino group: isoleucine, leucine, lysine, methionine, federal Nila-nin, threonine, tryptophan, valine.

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Weight Loss and Excess Skin

January 1, 2012 admin News

You worked hard on yourself – limit yourself to certain foods, exercise regularly and lose weight, sadly discovered that the skin has lost elasticity and even sagging. Difficult to describe in words the joy experienced by a person who was able to again wear his old jeans. Those in which, as it seemed, would never squeeze into. Only one thing can spoil the joy – sagging and lifeless skin. But it is possible lose weight without losing elasticity.

How? 1. Drink. Try to drink 8-10 glasses of water a day. What to drink? All what is not sugar – plain or mineral water, tea without sugar. 2. Try to lose weight gradually.

The slower the reset weight, the better for the skin. Do not hurry – slow weight loss for many reasons better fast. 3. Avoid fluctuations of weight. Various high-speed diet eventually lead to the reverse weight gain. In such cases, the person again 'Rushes into battle', and again rapidly losing weight. These differences adversely affect the weight of the skin condition – it loses its elasticity, wrinkles and stretch marks. 4. Quit smoking. Smoking increases the production of free radicals that trigger premature aging of the skin. 5. Sleep. Try to sleep at least 7-8 hours a day. In the dream, the whole body is restored, including the skin. 6. Give yourself a moderate aerobic exercise. Aerobic exercise is an integral part of any program for weight loss, and now also an additional incentive – healthy skin! Take 4-5 times a week, preferably outdoors. 7. Protect your skin from the sun. Sun is the enemy number one for the skin. Be sure to use a barrier cream that helps reduce the harmful effects of ultraviolet rays. 8. Eat a lot of different vegetables. Vegetables contain substances that are actively struggling against free radicals, destroy the skin. Particularly useful are the red and yellow vegetables. 9. Eat carbohydrates that are rich in fiber. Whole wheat bread, wheat germ, and various grasses. These foods are rich in vitamin B and help maintain elasticity. 10. Do not forget about enough of the protein. Poultry and lean beef must be present in the diet at least 3-4 times a week. 11. Add the oil. 3-4 teaspoons of olive or canola oil day is very important for healthy skin. But remember that excess fat diet harm. Consider the fat consumed and do not go to the daily norm.

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